Cookbook Recipes from Bizymoms Cookbook

Want some delicious recipes. Our Bizymom’s cookbook has some of the BEST.

Here are just a few. Also, e-mail me and I’ll send you a sample of the cookbook. Or purchase the cookbook now for only $5.95 – ebook. 151 pages of delicious recipes, not found in other cookbooks. Crockpot recipes, desserts, snacks, appetizers, main courses, you name it, our book has it. Written by Diana Ennen and Kelly Poelker.

BREAKFAST PIZZA
Submitted by: Sandra Miller-Louden, Bizymoms Host, Online Instructor, & Author of: Bizyâ€™s Guide to Making Money Writing Greeting Cards

Besides the pressing question of “what’s for dinner?” Bizy Moms usually also hear: “What’s for breakfast?” Well, this pizza is the perfect solution for breakfast, lunch or dinner. Easy, nutritious and combining ingredients even the pickiest of eaters like. This “pizza” even makes the perfect snack. Hey, if my Alexis will eat it, it’s gotta be good!

1 lb. breakfast sausage–either turkey or pork
1 – 8 oz package refrigerated crescent rolls
1-1/2 cups frozen hash brown potatoes, defrosted
1-1/4 cup mild Cheddar cheese, Shredded (Taco Shredded cheese may be substituted)
5 medium eggs, beaten
1/4 cup onions, diced (if desired)
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 tablespoons Parmesan cheese, grated

Preheat oven to 375Âº. In skillet, over medium heat, sautÃ© sausage according to package directions. Unroll crescent rolls, separate dough & in 10-12″ round pizza pan, arrange crescent rolls with points toward the center. Press rolls over bottom & up the sides of pan to form pizza crust, sealing perforations. Top pizza crust with sausage, cheese, potatoes and onions. In a small bowl, combine eggs, milk, salt & pepper. Pour egg mixture VERY SLOWLY over sausage mixture. Sprinkle Parmesan over top. Bake 20-30 minutes or until sausage is slightly browned. Serves 6-8.

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BAKED CUSTARD
Submitted by: Connie Corodimas

3 cups milk (can substitute low fat milk)
4 eggs
1/3 cup sugar
1 tsp. vanilla
Â¼ tsp. salt
Dash of cinnamon

Heat milk until hot. Beat eggs and then add sugar, salt, and vanilla to the egg mixture. Slowly add the milk to the mixture, stirring constantly. Pour into a baking pan (sprayed with Pam) and then bake at 300 for approximately one hour.

TEXAS SHEET CAKE
Submitted by: Mary Canfield

Combine:
2 cups sugar
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon

Melt:
2 sticks butter/margarine
4 tbsp. Hershey’s cocoa
1 cup water

Boil these and pour over the dry ingredients and mix well

Then add:
1/2 cup buttermilk
2 eggs
1 tsp. vanilla

Mix well and pour into a 1″ deep baking sheet. Bake at 400Â° for 20 minutes.

Frosting:
Melt 1 stick butter/margarine
4 tbsp. Hershey’s cocoa
6 tbsp. buttermilk

Bring to a boil

Then add:

1 box powdered sugar
1 tsp. vanilla
1 cup walnut pieces or halves

Wait until the cake has cooled and then frost.

YUMMY!! YUMMY!!